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The Oakfield Golf & Country Club leadership team is committed to providing a first class experience for our members, guests and visitors. Whether you are an existing member, new to golf, organizing a tournament or getting married, our dedicated staff will make it extraordinary no matter the occasion.

Staff DirectoryCareers


6055 Highway #2
Enfield, Nova Scotia
B2T 1C6

Main Directory: 902.861.2777 |  [email protected] 
Golf Shop: 902.861.2777 ext 227 | pro[email protected]
Restaurant: 902.861.2777 ext 224
Fax: 902.861.1109

@oakfieldgolf

The Oakfield Team

Administration

Eric Tobin, CMAC, PGA

General Manager
902.861.2777 ext. 223 
[email protected]

Racheal Weagle, CMAC

Director of Membership
902.861.2777 ext. 221
[email protected]

Christine Martin

Financial Controller
902.861.2777 ext. 222
[email protected]

Golf Staff

Blehr MacKinley, PGA

Head Golf Professional

902.861.2777 ext 263  
[email protected]

Shaun Margeson, PGA

Assistant Golf Professional

902.861.2777 ext 264 
[email protected]

Ryan LeLievre, PGA

Assistant Golf Professional
902.861.2777 ext 264  
[email protected] 

Gavin Ives

Assistant Golf Professional 
902.861.2777 ext 227   
[email protected]

Anne Balser, PGA

Associate Golf Professional
902.861.2777 ext. 259
[email protected]

Burt White

League Commissioner
[email protected]

Course Staff

Kevin Moores

Golf Course Superintendent
[email protected]

Geoff Hay

Associate Superintendent
[email protected]

Bill Townsend

Equipment Manager
[email protected]

Food and Beverage

Allisha Hamilton 

Restaurant Manager & Events Coordinator
902.861.2777 ext. 224 
ahamilton@oakfield.ca

Laura Spicer 

Restaurant Manager & Wedding Coordinator 
902.861.2777 ext 224   
[email protected]

John Mettam

Executive Chef 
902.861.2777 ext 226
[email protected]

Careers at Oakfield

We’re hiring! Oakfield is always on the lookout for friendly, reliable, and outgoing individuals to join the team! Opportunities are available for permanent and seasonal positions. We appreciate and welcome all applications; however, only those selected for an interview will be contacted. Please forward your resume to [email protected], and be sure to indicate which department you are interested in joining.

Current Positions:
Assistant Golf Course Superintendent
Canteen Short Order Cook/Server
Member/ Guest Services Attendant
Food & Beverage Server
Golf Course Maintenance Worker
Clubhouse Custodian
Line/Prep Cook
Golf Shop Attendant
Golf Shop Inventory Specialist

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